Job Description

👋 Hello New Yorkers!

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to:

hiring@personenyc.com

📍 CURRENT BOH / Chef OPPORTUNITIES with us:
November 2025

• EXECUTIVE CHEF - New Opening - fine Dining & Modern Italian Cuisine - Italy Restaurant Group opening in NYC - Soho - $140K/150K
• EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
• HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K
• EXECUTIVE CHEF - Multi-unit Italian-American Cuisine - Casual Hip Restaurant Group - Manhattan - $130K/150K
• EXECUTIVE CHEF/CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K/140K
• HEAD CHEF / CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus
• CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85/95K + Bonus - Filled!
• CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90/115K
• CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K - Filled!
• CHEF DE CUISINE / ESC - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
• CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
• EXECUTIVE SOUS CHEF - Farm to table very Busy established Restaurant Group - Chelsea - $85/95K
• KITCHEN MANAGER - Busy Middle Eastern Cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
• KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70K
• SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K
• SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K - Filled!
• SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets/Restaurants - Midtown East/Bryant Park - $70/80K
• ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
• EXECUTIVE PASTRY CHEF - Modern Upscale Members-only Club - Upper East Side - $100K
• PASTRY SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75k

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Why PERSONE NYC?

We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.

We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.

We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.

📩 READY TO TAKE THE NEXT STEP?

We’d love to hear from you — even if you’re just starting to explore.

Send your updated resume (confidentially) to: hiring@personenyc.com

Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.

⭐⭐⭐⭐⭐

Still not sure? Google us.

We invite you to read what others have said about their experience working with us — over 400 five-star reviews from professionals just like you.

PERSONE NYC

The only NYC recruitment agency that truly understands and cares about hospitality.

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