Job Description

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.

Our flagship is a three-story space home to an all-day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

Officina is seeking a knowledgeable and passionate Sommelier to join our team. The Sommelier will be responsible for managing our wine program, ensuring exceptional wine service, and enhancing our guests' dining experience. The ideal candidate will have a deep understanding of Italian wine, excellent communication skills, and a commitment to providing outstanding customer service. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group

Preferred Qualifications:

• Minimum 3 years of experience in hospitality service 
• Court of Master Sommeliers’ Certification or higher preferred 
• Advanced knowledge of Italian wines and regions
• Proficiency in using Microsoft Office, accounting software, and POS system(s)
• Excellent communication and interpersonal skills.
• Strong organizational and inventory management abilities.
• WSET or CMS Certifications required
• Ability to work in a fast-paced environment.
• Passion for wine and dedication to providing exceptional service.

What we expect from you: 

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment
• A passion for food services 
• Ability to adapt and make decisions quickly in a fast paced environment
• Maintain a positive and professional attitude with the team(s) 
• Strive to present the best products 
• Contribute to weekly staff education meetings

Responsibilities:

• Manage and curate the wine book, ensuring a diverse and appealing selection for our guests.
• Oversee wine inventory, including proper storage and organization.
• Receive and inspect wine deliveries, verifying accuracy and quality.
• Handle wine ordering, maintain appropriate stock levels and sourcing new wines.
• Train staff on wine knowledge, service standards, and pairing suggestions.
• Conduct regular wine tastings for staff, providing education and pairing recommendations.
• Develop and update wine lists, ensuring accurate pricing and descriptions.
• Assist guests with wine selection, offering personalized recommendations based on their preferences and menu choices.
• Maintain relationships with wine suppliers.
• Monitor wine sales and adjust selections based on customer demand and trends.
• Ensure compliance with all alcohol beverage control regulations.
• Manage wine storage conditions to preserve quality.
• Provide exceptional customer service, enhancing the overall dining experience.

Physical Requirements

• Ability to stand/walk for extended periods 
• Ability to lift over 50lbs occasionally
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

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